Kitchen Maintenance ScheduleCommercial Kitchen Maintenance Admin Use Only Date * Organization * Kitchen Supervisor * Kitchen Supervisor First First Last Last Email DAILY MAINTENANCECleaning and Sanitization Sweep and mop floors Wipe down and sanitize countertops and prep surfaces. Clean and sanitize sinks, faucets, and drains. Empty trash bins and replace liners. Wipe down and sanitize handles and knobs on appliances.Equipment Checks Check oven temperatures and settings. Verify that refrigerators and freezers are maintaining the correct temperatures. Ensure the dishwasher is working properly. Clean and sanitize coffee machines.Food Storage Label and date all food items. Rotate stock to use older items first. Check for any spoiled or expired products.WEEKLY MAINTENANCEDeep Cleaning Clean and sanitize the interior of refrigerators and freezers. Clean and sanitize the microwave oven. Wipe down walls and ceilings to remove grease and grime. Check and clean exhaust fans and filters.Equipment Checks Inspect and clean slicers and grinders. Check and clean ice machines. Clean and inspect exhaust hood filters. Inspect and clean deep fryer oil if applicable.MONTHLY MAINTENANCEDeep Cleaning Deep clean ovens and stovetops. Clean and sanitize the dishwasher. Check and clean vents and ducts if accessible. Inspect fire extinguishers and emergency exits.Equipment Checks Inspect and clean steamers and boilers. Check and calibrate thermometers. Inspect and clean conveyor belts (if applicable). Lubricate equipment parts as needed.QUARTERLY MAINTENANCEDeep Cleaning Clean and inspect the kitchen hood and its filters. Check and clean grease traps. Test and clean smoke detectors. Inspect and clean the HVAC system.ANNUAL MAINTENANCEProfessional Servicing Arrange for professional deep cleaning of the kitchen. Inspect and clean electrical panels. Inspect plumbing for leaks or issues. Test and certify the fire suppression system.Equipment Checks Schedule professional equipment servicing and maintenance. Inspect and replace worn gaskets on refrigerators/freezers. Inspect and service electrical connections. Check and clean ice machine condensers. Kitchen Notes If you are human, leave this field blank. SubmitΔ
